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Caribou Ranch Black Angus Beef
All Natural · Grass Fed · Grass Finished
Pasture Raised in Boulder County
Choice Grade · Well Marbled for Flavor & Tenderness
Processed at a USDA-Inspected Facility
Aged 14 Days
Limited Quantity of Shares Available
Grass Finished
1/2 Share (Approx. 400 Lbs Hanging Carcass Weight*): $5.50/Lb** (Approx. $2,200)
1/4 Share (Approx. 200 Lbs Hanging Carcass Weight*): $6.50/Lb** (Approx. $1,300)
1/8 Share (Approx. 100 Lbs Hanging Carcass Weight*): $7.50/Lb** (Approx. $750)
Special Run: Hemp Seed Finished Beef
1/2 Share (Approx. 400 Lbs Hanging Carcass Weight*): Please Inquire
1/4 Share (Approx. 200 Lbs Hanging Carcass Weight*): Please Inquire
1/8 Share (Approx. 100 Lbs Hanging Carcass Weight*): Please Inquire
*Processed Cuts Total Approximately 50-60% of Carcass Weight
**Includes Processing
Free Pick-Up at Ranch: Longmont, CO
Delivery Available
For More Info or to Order
Call Eric: 720-829-1112
caribouranchgrassfedbeef@gmail.com
Family-Owned · Regenerative · Sustainable
Example Cut List
Cuts May Vary
Processed Cuts |
1/2 Share
|
1/4 Share
|
1/8 Share
|
|
STEAKS |
|
|
|
|
Sirloin |
10 Lbs |
5 Lbs |
2 Lb |
|
Rib-Eye |
10 Lbs |
5 Lbs |
2-3 Lbs |
|
T-Bone |
8 Lbs |
4 Lbs |
2 Lbs |
|
Filet Mignon |
2 |
1 |
---- |
|
Flank |
3 Lbs |
1.5 Lbs |
---- |
|
Round |
12 Lbs |
6 Lbs |
3 Lbs |
|
Beef Tip |
10 Lbs |
5 Lbs |
2 Lbs |
|
|
|
|
|
|
ROASTS |
|
|
|
|
Brisket |
6 Lbs |
3 Lbs |
1-2 Lbs |
|
Rump |
8 Lbs |
4 Lbs |
2 Lbs |
|
English |
7 Lbs |
3.5 Lbs |
---- |
|
Arm |
12 Lbs |
6 Lbs |
2-3 Lbs |
|
Chuck |
23 Lbs |
11.5 Lbs |
6 Lb |
|
Short Ribs (Approx 8 Bones Ea) |
4 Pkgs |
2 Pkgs |
1 Pkg |
|
Stew Meat |
6 Lbs |
3 Lbs |
1-2 Lbs |
|
Soup Bones |
4 Lbs |
2 Lbs |
1 Lb |
|
Marrow Bones |
As Requested |
As Requested |
As Requested |
|
|
|
|
|
|
Ground Beef |
72 Lbs |
36 Lbs |
18 Lbs |